Bornholm cooking traditions
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Bornholm Cooking Traditions – a cookbook of cultural history
A cookbook of daily food of the people of Bornholm.
A book about Bornholm specialities and traditional Danish dishes.
All made from the island’s very own produce.
Hearty dishesa intended for hardworking people.
It is a good idea to serve a Bornholm dish now and then. Bornholm food tastes good and is wholesome and nutritious and economical to boot!
Bon Appetite!
Bornholm cooking traditions – A cookbook of cultural history.
A cookbook of daily food of the people of Bornholm.
A book about Bornholm specialities and traditional Danish dishes.
All made from the island’s very own produce.
Hearty dishesa intended for hardworking people.
It is a good idea to serve a Bornholm dish now and then. Bornholm food tastes good and is wholesome and nutritious and economical to boot!
Bon Appetite!
Originally published in Danish as Bornholmernes Mad – en kulturhistorisk kogebog
ISBN : 8788179583
Published 2002 by Bornholms Museum
Bornholm Museum and Ann Vibeke Knudsen, 2002